Tee's Corn Pudding
Submitted by Southern Living on Feb 24, 2016

Southern Living February Favorite

Servings:
10

Complexity:   
Medium

Total Time:
1 Hour

Ingredients:
Tee's Corn Pudding
The ultimate creamed corn, this in-demand
recipe has run in our magazine more than 10
times after its debut in 1995. We like to add
chopped fresh chives on top.
l/4 cup sugar
3 Tbsp. all-purpose flour
2 tsp. baking powder
2 tsp. table salt
6 large eggs
2 cups heavy cream
112 cup butter, melted
6 cups fresh corn kernels*
Vegetable cooking spray

Directions:
1. Preheat oven to 350°. Stir together
sugar, flour, baking powder, and salt in
a small bowl.
2. Whisk eggs together in a large bowl;
' whisk in c ream and melted butter.
3. Gradually add sugar mixture, whisking
until smooth; stir in corn. Pour mixture
into a lightly g reased (with cooking
spray) 13- x 9-inch baking dish.
4. Bake at 350° for 40 to 45 minutes or
until mixture is deep golden and set. Let
stand 5 minutes.
*Frozen whole kernel corn may be
substituted.
MAKES 8 to 10 servings. HANDS-ON 15 min. TOTAL
I hour